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News & Events
Noted rancher, author to explain ‘sweet spot’ of grazing at conference
By Janelle Atyeo For South Dakota Soil Health Coalition PIERRE, SD – Tom Krawiec found the sweet spot for grazing quite by accident. The Canadian rancher sought out the point where grass in his pasture was both established enough to stay healthy and nutritious enough...
Study finds soybean yields resilient following late rye termination
By Janelle Atyeo For South Dakota Soil Health Coalition PIERRE, SD – A cover crop of quick growing cereal rye can keep the soil in place over winter’s brown and blowing days. Its long roots soak up excess spring rains, and its straw helps block weeds. The more...
Restaurateur promotes local food for community security
By Stan Wise PIERRE, SD – When Sioux Falls restaurateur Tim Meagher purchases local food, he doesn’t do it because it’s trendy. For him, it’s about securing a future for his business and the community. “If somebody else has control of our food system – if you were a...
- Woody Encroachment Control
- Tools for making Grazing Decisions
- Llewellyn (Lee) Manske, Ph.D
- Tobias (Toby) Stroh
- Lealand Schoon
- Registration: $100 (Register by Jan. 24th, 2025)
- Block of Rooms Reserved at Holiday Inn Express
- Questions: Contact Jewell Bork: 605-669-2222 or Lealand Schoon: 605-488-9762
Classroom Session Includes:
- Fire planning and design
- Goals/Objectives/Safety
- Ecology and weather
- Communications
- Burning CRP/Other Programs
Registration: Free
- Contact Jan Rounds at SDSU Extension Watertown Center (605)882-5140 or janice.rounds@sdstate.edu
- Date: February 19th, 2025
- 10 AM - 3 PM
- Location: Redfield, SD (Spink County 4-H Building)
- Lunch Provided
- Economics of Grazing Systems—Victor Tuschen NRCS State Economist
- Late fall grazing range and Bale Grazing—Ryan Beer Producer/NRCS
- Grazing Cover Crops in Fall/Winter–Brock Edgar Producer
- Virtual Fence—Emily Rohr NRCS State Range Specialist
- Planning Winter Grazing– Justin Fruechte Millborn Forage Specialist /Roots to Rumen Podcast
- Speaker panel questions and answers
Physical Properties
Chemical Properties
Biological Properties
Soil Health Concerns
Five Principles of Soil Health
Soil Health Assessment Card
The South Dakota Soil Health Coalition is working to create a Soil Health Assessment Card which agricultural producers of all types, ranchers, gardeners, and others can take into the field to assess their current level of soil health. Click on the button above to download the current version of the card, keeping in mind that it is an initial version and changes will be made as it is fully finalized.
Included below are images and descriptions which will assist you in identifying some of the soil health indicators included on the Soil Health Assessment Card. These helpful descriptions and photos are currently under final development. Check back regularly for updates to these resources!
A Spanish version of the card is now available and can be downloaded by accessing this link! ¡Ya está disponible una versión en español de la tarjeta y se puede descargar accediendo a este enlace!
Soil Health Indicators: Images & Descriptions
Use these images to help evaluate various levels of soil cover. Look straight down at the field as was done with these pictures and ask yourself what percent of the ground is covered with residue. Although the pictures show small grain residue on tilled ground, the same concept would apply regardless of crop/cover crop and tillage/no-tillage system.
Biological Activity – Earthworms: Earthworms are one of the easiest indicators to observe. However, they may not be present if the soil is too dry. In addition to worms, look for signs of worms such as holes (left photo) or their casts (right photo) in the form of little piles of soil, mineral particles or organic matter on or in the soil. Take a shovel-full of soil and break it apart carefully looking for earthworms or signs of earthworms.
Biological Activity – Fungal hyphae, etc.: Fungal hyphae will appear as white to light tan threads (left photo) or masses (right photo). Also, look for things that move like mites, springtails, millipedes, roundworms, beetles and termites.
Soil Structure– Crumbly soil (left photo) has developed over time by not tilling and subsequent biological activity. It will have pores and channels allowing air and water to move in the soil. Tilled soil may resemble this after the disturbance but will soon look more like the platty soil (right photo). Hard soil layers restrict air and water along with root growth.
(Photos utilized on this page courtesy of the USDA-Natural Resources Conservation Service)
Soil Health Conference Registration Open!
The 2025 Soil Health Conference will be held Jan. 15-16 at the Ramkota Hotel and Event Center in Watertown, a spacious venue which will allow for a full day and a half of speaker sessions, awards, producer panels, and time to engage with sponsors. This event will feature many speakers including Keith Berns, Nebraska no-till farmer, ag educator, and co-owner of Green Cover Seed; Paul Jasa, noted Extension egineer at University of Nebraska-Lincoln; Dr. Jon Lundgren, Ecdysis Foundation executive director and CEO of Blue Dasher Farm; and Joe Breker, an award-winning North Dakota producer who has been using regenerative agriculture practices for over 40 years!
News & Events
Noted rancher, author to explain ‘sweet spot’ of grazing at conference
By Janelle Atyeo For South Dakota Soil Health Coalition PIERRE, SD – Tom Krawiec found the sweet spot for grazing quite by accident. The Canadian rancher sought out the point where grass in his pasture was both established enough to stay healthy and nutritious enough...
Study finds soybean yields resilient following late rye termination
By Janelle Atyeo For South Dakota Soil Health Coalition PIERRE, SD – A cover crop of quick growing cereal rye can keep the soil in place over winter’s brown and blowing days. Its long roots soak up excess spring rains, and its straw helps block weeds. The more...
Restaurateur promotes local food for community security
By Stan Wise PIERRE, SD – When Sioux Falls restaurateur Tim Meagher purchases local food, he doesn’t do it because it’s trendy. For him, it’s about securing a future for his business and the community. “If somebody else has control of our food system – if you were a...