Board and Staff

Board of Directors

The South Dakota Soil Health Coalition is a producer led, non-profit, membership organization that was created in the spring of 2015. The Coalition is governed by a nine-member board of farmers and ranchers from across the state and includes several staff members. Staff and board members strive to carry out the Coalition’s mission to “Promote Improved Soil Health” through education and research.

Staff

Soil Health Conference Registration Open!

The 2025 Soil Health Conference will be held Jan. 15-16 at the Ramkota Hotel and Event Center in Watertown, a spacious venue which will allow for a full day and a half of speaker sessions, awards, producer panels, and time to engage with sponsors. This event will feature many speakers including Keith Berns, Nebraska no-till farmer, ag educator, and co-owner of Green Cover Seed; Paul Jasa, noted Extension egineer at University of Nebraska-Lincoln; Dr. Jon Lundgren, Ecdysis Foundation executive director and CEO of Blue Dasher Farm; and Joe Breker, an award-winning North Dakota producer who has been using regenerative agriculture practices for over 40 years!

News & Events

Restaurateur promotes local food for community security

Restaurateur promotes local food for community security

By Stan Wise PIERRE, SD – When Sioux Falls restaurateur Tim Meagher purchases local food, he doesn’t do it because it’s trendy. For him, it’s about securing a future for his business and the community. “If somebody else has control of our food system – if you were a...

Dormant seeding makes room for wheat in crop rotations

Dormant seeding makes room for wheat in crop rotations

By Stan Wise PIERRE, SD – It’s the age-old struggle – farmers scramble to get their work done within the timeframe that Mother Nature affords them. Depending on the local weather patterns, it can be a challenge, and farmers who follow regenerative agriculture...

New website helps consumers connect with local producers

New website helps consumers connect with local producers

PIERRE, SD – It’s no secret that consumers are hungry for safe, healthy, sustainable, locally grown food. South Dakota’s small scale and urban producers are stepping up to the plate by learning how to improve their land, their environment, and their communities while...